In the ancient plain of Oia, in Santorini, is the Estate of Sigala. The most versatile variety of the Mediterranean zone, Assyrtiko of Santorini, as well as Aidani, Athiri, Mandilaria and Mavrotragano are utilized in the best way, with respect to their organoleptic characteristics giving quality wines, recognized in Greece in both international competitions. as well as abroad.
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